Take advantage of our free advice

We can advise you in the following areas:

1. – expert advice on the products presented on this website (milkers, stabilizers)
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2. – General advice from an independent certified agricultural and food advisor
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Up to 3000€

We can provideeach active farmer/rancher as well as schools with a focus on agriculture with a maximum of 2 FREE consultancy services per year worth up to 3000€ (up to 1.500,-EUR per consultancy product) according to the Catalogue of consultancy products at www.izpi,sk, in the section – Agricultural consultancy.

Advice by certified advisors is based on the EU project under the RDP 2014- 2022 for measure 2 – Advisory services, farm management assistance services and farm relief services, sub-measure 2.1 – Advisory services aimed at helping farmers and forest managers and, subsequently, the CAP Strategic Plan 2023- 2027 contained in the call No.39/PRV/2019 and No.71/PRV/2024).

And it is the consultant that is being audited – not you.

Terms and conditions

1.

the future recipient of the advisory service must meet the condition of an active farmer within the meaning of Section 4 of Government Regulation No 435/2022 Coll.

2.

the adviser must have a valid certificate and be registered in the Central Register of Advisers maintained by IZPI Nitra (www.izpi.sk), which we meet

3.

free consultancy is up to a maximum of EUR 3.000 per breeder or farmer / 1 year (EUR 1.500 per consultancy service)

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If you need advice in the following areas, please write to us

Call No.39/PRV/2019

• 2.11. Creating welfare conditions in livestock farming
• 2.18. Advice for new farmers
• 2.19. Outpatient advice on farm animal welfare
• 3.10. Advice on the preparation of projects and project plans in the processing of agricultural products and food production
• 3.13. Advice on milk processing on shepherd’s huts, small farms, family farms
• 3.3. advice on the preparation of product specifications for the EU Quality Policy system – protected designations (PDO, PGI, TSG)
• 3.4. Advice on setting up and registering an on-farm processing plant
• 3.5. advice on achieving hygiene standards in farm food production
• 3.6. advice on innovation and adding value to products
• 3.7. advice on modernising and innovating production technology
• 3.8. advice on the marketing of new products
• 4.5. Advice to new farmers
• 4.6. Organic farming and backyard sales
• 4.7. farm-level advice provided for in the RDP, aimed at
  modernisation, competitiveness building, sectoral integration, innovation and market
  orientation, building up production and consumption chains, and promoting entrepreneurship
• 4.8. specific advice for farmers setting up an agricultural holding for the first time
  young farmers on legislation, production processing and marketing
  products and specific advice on effective farm management
• 4.9. innovation advice for farms and SMEs in rural areas
• 6.1. advice on geospatial support application (GSAA)
• 8.3. AEO crop management
• 8.7. Efficient use of permanent grassland

Call No 71/PRV/2024

• 1.1. Advice on the management of forage crops on arable land
• 1.10. advice on regenerative farming
• 1.3. advice on special plant production
• 1.6. Advice on organic farming
• 1.7. Advice on setting up as a beginning farmer
• 1.8. environmental advice in the context of climate change
• 1.9. Advice on the introduction of innovative technologies in agriculture
• 2.1. Livestock farming
• 2.2. Advice on beekeeping and honey quality
• 2.3. Outpatient livestock consultancy
• 2.4. Advice on setting up as a new farmer
• 3.1. Development of a storage study and assessment of the growth potential of Listeria monocytogenes in cheese products made from unpasteurised milk
• 3.12. advice on milk processing on shepherd’s huts, small farms, family farms
• 3.13. Advice on processing of agricultural products and food production
• 3.3. advice on the preparation of product specifications for the EU Quality Policy system – protected designations (PDO, PGI, TSG)
• 3.4. advice on setting up and registering an on-farm processing plant
• 3.5. advice on achieving hygiene standards in farm food production
• 3.6. advice on innovation and adding value to products
• 3.7. advice on modernising and innovating production technology
• 3.9. Advice on dealing with crisis situations – malfunctioning technology, poor quality, occurrence of contamination, change – substandard raw materials, ..
• 4.1. Economic consultancy in the field of crop production
• 4.2. Economic consultancy in the field of livestock production
• 4.3. advice on the sale of agricultural and food products
• 4.4. Advice on modernisation, innovation, competitiveness of agricultural holdings (Agriculture 4.0)
• 4.5. Advice on financial management of agricultural holdings
• 6.3. advice on land management in accordance with GAEC
• 8.1. grassland and pasture consultancy
• 8.2. advice on small fruit and edible medicinal mushrooms

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